An Indian summer day... in the 80s, sunny, bluest of skies. Only downside was the wind - gusts up to 25 mph which actually toppled the last four tomato plants (6 ft. plus) in their cages. I staked the cages back up and worked to finish up some of the tasks and clean up for the summer garden and finish off the start of the fall plantings. Having more than one season of growing makes the end of summer much easier - just different harvests to look forward to! Pulled the last black beauty eggplant out - it only had one very small eggplant left after the large one picked yesterday and with night temps predicted to dip in the high 40s this week I don't think it was going to have a chance to grow up. I picked all the banana peppers and mystery Salsa peppers from three pots, picked 4 Round of Hungary from a wind broken plant and took those plants to the compost pile, refreshing the pots with organic potting mix, mushroom compost and organic Planttone. One was for another pot of mesclun lettuce, one for a mystery Thai Mixed Greens mix received free with an order from Baker Seeds, one for Tokyo Bunching Evergreen onions and one for another free packet of seeds, this time Red of Florence onion seeds - hoping for some fresh green onions late into fall. These will all stay on the deck along with the bin of spinach and the larger pot of mesclun lettuce for easy picking. Two more freebies, small cabbage starts from HD, were planted - one where the eggplant had been, now a collards bed, and one in the midst of the last pepper plants, which I have interplanted with a few collards. Those peppers will be coming out this week and the rest of that part of the bed will be filled with more radishes (French Breakfast and Chinese White Winter) and more greens.