The orange and red bells (upper right), corno di toros, jalapenos are coming in by leaps and bounds and the Rounds of Hungary (on the left above) are finally turning red - going to can those for homemade pimento cheese this winter. The others have been frozen, roasted or used in pickles. The Corno di Toros are fabulous roasted, filled with fresh mozarella, and served with pasta. My fish pepper plant, started in July, is setting buds - hoping to get at least a few before frost and since I put it in a SWC I should be able to move it to keep it warm. Looking forward to trying those hot ones!
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