The start of school has kept me so busy I haven't had a chance to catch up. The peppers are coming in daily - bells, anchos, the fabulous corno di toros and the Rounds of Hungary. Have been freezing and roasting them for winter. Am playing with my new dehydrator - tomatoes and eggplants mainly - hoping for some eggplant parmesan this winter!Starts for the fall: three types of collards, mustard greens, pak choi, and for fun some Micro Tom tomatoes - supposed to be only 4-6 inches high with tomatoes the "size of croutons". Should be fun on winter salads! Planting time this weekend for outside veggies!
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