So now the fall plantings are in - this is the bed at the end of the driveway with the last eggplant and squash left for one more eggplant parmesan but three varieties of collards interplanted - Georgia Southern, an old reliable variety for southern NC, Morris Heading for a change and our first Yellow Cabbage Collards, a specialty in eastern NC. After two weeks they are already tripled in size and beginning to fill in all that space!
To refresh the beds after the summer plantings we added cow manure based compost, mushroom compost, peat to continue the battle to keep the soil light and an organic complete vegetable fertilizer. The mushroom compost, though three times more expensive than the cow manure based compost, was a joy to work in - dark, crumbling, beautiful! From the way the collards, mustard green, pak choi, brussels sprouts and broccoli transplants are growing they are enjoying the refreshed soil!