The Micro toms are ripening under the fluorescent lights - will have them on some of our potted mesclun lettuce mix tomorrow... the collards have filled the beds and that beautiful October sky makes being outside so much more appealing now that the air is crisp instead of muggy.
The NC mountains, besides being beautiful, produce great apples. Although I was unable to get up there, a friend brought me a bushel of Winesap, Granny Smith and Golden Delicious. Four pints and eight half pints of homemade organic applesauce are in the pantry now and tomorrow we will have apple maple crisp for desert. Certainly helps us get over the loss of ripe homegrown tomatoes as fall descends!
Had to share some pics of the fruiting Micro Tom tomatoes - they are growing now inside under fluorescent lights. Put a tablespoon in the pot on the right to show the relative size of the plant and tiny tomatoes.
Took out the last of the pepper plants today - and harvested ten pounds of six varieties. The day was spent roasting Anchos, Round of Hungary and Corno di Toros, freezing chopped bell peppers and canning banana and jalapeno peppers. I tried a bread and butter jalapeno recipe and ended up with six pints- am hoping the sweet and hot flavors will be an interesting accent. We had two of the roasted Anchos with melted cheese with our tortilla pie dinner - their smoky hot flavor was fabulous!