Wednesday, July 8, 2009
Summer dinners...July 7, 2009
are the best... this week we have had zucchini & tomato casserole and last night Eggplant Parmesan. Wonderful! Used 2 Black Beauties from the garden, sliced thin, dipped in beaten egg and homemade Italian bread crumbs, baked for 8 minutes on each side on a greased baking sheet at 400. Layered in a casserole dish with homemade tomato sauce (homegrown tomatoes, peppers, onions, carrots, spices, simmered for four hours), parmesan cheese and fresh basil. Sliced fresh mozzarella on top, baked at 375 for 30 minutes and served with cold cucumber salad (from our garden of course - cucumber & onion slices with a tsp. of sugar and covered in balsamic vinegar - chill for several hours) and homemade sourdough rolls. YUM!