Which is a good thing around my house because we love eggplant parmesan with homemade chunky marinara sauce. I use both the heirloom Black Beauty eggplants and the tiny but delicious Fairy Tale eggplants in them. As long as the black beauties are picked young they are not bitter - no need to sweat in salt first.
Quick and Frugal Stocking Stuffers
3 weeks ago