Friday, July 17, 2009

Eggplants Galore!...July 17, 2009

Which is a good thing around my house because we love eggplant parmesan with homemade chunky marinara sauce. I use both the heirloom Black Beauty eggplants and the tiny but delicious Fairy Tale eggplants in them. As long as the black beauties are picked young they are not bitter - no need to sweat in salt first.

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