Today's take from the raised beds: 2 zucchini (one Organic Dark Green, one giant Fordhook), two straightneck yellow squash, one Burpee's Pickler, one White Wonder x Marketmore F2 cuke, 2 Sweet 100 cherry tomatoes (a few never made it to the deck), five Viva Italia tomatoes, two Homestead tomatoes! Tonight's menu features Zucchini & Tomato casserole with cucumber salad and homemade Sourdough Rolls!On the left, a Burpee's Pickler cucumber on the vine. On the right, some Viva Italia hybrids on the vine (note the lack of foliage on the bottom of the plants - thanks, early blight!).
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