Hot and spicy bread and butter pickles... yummy and all organic :-)
These have our cucumbers, onions and peppers. Unfortunately, we are going through them as fast as I can them. Our youngest son loves them and I am mailing a jar of pickles and a jar of chow chow (a southern necessity for pintos) to Colorado for our older son.
Next year will be tripling the number of cukes I plant.
1 comment:
Hi Robin ~ Your pickles look great! Our tomatoes are just starting to ripen , it's definitely been a bad year for tomatoes. We had dry weather in June , rainy and cool weather in July , confused their growth pattern. They're small , but taste delicious , I'm planning to make salsa tomorrow.
~ Harvest Blessings ~
JoyceAnn
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